Study of Antifungal Activity of Different Concentrations of Clove Oil against Corynespora cassiicola by Poisoned Food Technique. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 1153–1158, 2023. Disponível em: http://ijfans.org/index.php/Journal/article/view/1811. Acesso em: 26 aug. 2026.