ROSELLE CALYX (HIBISCUS SABDARIFFA L.) - CULINARY PREPERATION, SENSORY EVALUATION AND AWARENESS CREATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 491–498, 2023. Disponível em: http://ijfans.org/index.php/Journal/article/view/1748. Acesso em: 25 aug. 2026.