The Anatomy of Choice: A Qualitative Analysis of Factors Shaping OTT Viewer Engagement. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 7965–7978, 2023. Disponível em: http://ijfans.org/index.php/Journal/article/view/14783. Acesso em: 24 oct. 2026.