TO DEVELOP PRODUCT AND STUDY THE SHELF LIFE OF NUTRITIOUSDOUBLE CHOCOLATE ALMOND BISCOTTI. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 4, p. 109–114, 2016. Disponível em: http://ijfans.org/index.php/Journal/article/view/444. Acesso em: 24 oct. 2026.