DEVELOPMENT OF SHELF STABLE INTERMEDIATE MOISTURE TOMATO (LYCOPERSICON ESCULENTUM) SLICES USING RADIATION AS HURDLE TECHNOLOGY. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 6, p. 160–165, 2014. Disponível em: http://ijfans.org/index.php/Journal/article/view/257. Acesso em: 27 aug. 2026.